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China's ease of visa process boosts Jinan's global appeal

By Dong Xinyi | chinadaily.com.cn | Updated: 2025-09-22 16:29
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Wangfu Roast Duck is cooked at Kuishengju restaurant. A single duck is precisely sliced into 108 pieces, a true test of the chef's skill. [Photo provided to chinadaily.com.cn]
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