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10 traditional foods that make Beijing's winter merrier

By Jiang Wanjuan and Yu Xiaoou (chinadaily.com.cn) Updated: 2015-11-23 05:00 Comments

10 traditional foods that make Beijing's winter merrier

While winter's chill takes hold in China, mutton becomes more popular. In Beijing, the traditional shuanyangrou (mutton hot pot) is a top family dinner choice. [Photo/IC]

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